Roasted salmon fillets

This is simple, delicious, and turns out perfectly every  time. 

Preheat oven to 425F.

Line a baking sheet with aluminum foil.  Brush lightly with olive oil and place salmon fillets on top.  Brush fillets with olive oil as well, sprinkle with sea salt and fresh rosemary.  Roast for 15 to 20 minutes.

Serve with your favorite vegetables, rice, couscous,  fettuccine, or potatoes.
I often add asparagus to the baking sheet, about 10 minutes after the salmon.