Peach, plum, and berries crisp

Does anyone not like fruit crisp with ice cream?

Fruit mixture

• About 7 cups of fruit in all ~ chopped peaches, plums, all sorts of berries
• 1/2 cup sugar
• 2 TBS flour

 Crisp mixture

• 1/2 cup (packed) light brown sugar
• 3/4 cup flour
• 1 cup granola
• 5 tablespoons unsalted butter

• vanilla ice cream

Preheat oven to 350°F.  Butter square baking dish. 

Toss fruit, sugar and 2 tablespoons flour in large bowl and pour into baking dish. Bake fruit until juices bubble, stirring occasionally, about 40 minutes.  Remove from oven. Increase oven temperature to 400°F. 

Mix  3/4 cup flour, granola, and sugar in medium bowl to blend. Add butter and mix with your hands until  moist clumps form. Sprinkle topping evenly over hot fruit in dish. Place onto a heavy duty baking sheet. Should  the juices bubble over as they sometimes do, they will not end up in your oven.

Bake crisp until topping is golden brown, about 20 minutes.

Cool slightly. Serve warm with ice cream.